Fruity Chocolate Clusters


1 1/2 cups dried cranberries or other dried fruit of your choice

1 1/2 cups toasted slivered almonds

2 cups broken-up gluten free pretzel stick pieces

8 ounces bittersweet chocolate, chopped

  1. Line a baking sheet with waxed paper; set aside.

  2. In a medium-size bowl, stir together cranberries, almonds and pretzel pieces.

  3. Place chocolate in a medium-size microwave safe bowl and microwave for 1 minute, stirring halfway through; microwave another 15 seconds if necessary and stir until smooth.

  4. Stir cranberry mixture into chocolate until completely coated. Place1 heaping tablespoonful of chocolate mixture onto prepared baking sheet, shaping into a mound. Repeat with remaining mixture. Chill for 15 minutes before serving.

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