Green Bean Sesame Salad & Miso Dressing

Green Bean Sesame Salad


1 pound green beans

2 tablespoons sesame seeds

½-1/3 cup miso dressing


In a 3-quart saucepan, bring 2 quarts of water to a boil. Cook green beans until barely tender. Drain and chill by putting back in saucepan with ice water. Drain and pat dry.

In a dry skillet over medium heat, cook sesame seeds, stirring constantly until lightly browned.

Mix beans, sesame seeds, and dressing.

Miso Tahini Dressing


1 cup rice miso

1 cup sesame tahini

1 cup water

¼ cup lemon juice

2 cloves garlic, minced

½ cup cilantro

1 teaspoon ground black pepper


In medium bowl, whisk miso, tahini, water, lemon juice, garlic and pepper together until smooth.

Add cilantro.

Patient Portal