Jan 20 …
1 cup Steel-Cut Oats (certified gluten-free if necessary)
4 cups unsweetened Almond Milk (certified gluten-free if necessary)
2 medium Apples, chopped
1 teaspoon Coconut Oil
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
2 tablespoon Maple Syrup
Splash of Lemon Juice
(Optional Toppings) Peanut Butter Freshly chopped apples
- Add all ingredients to your slow cooker. Stir. Cook on low for 8 hours or high for 4 hours.
- Give it a good stir. Top with your favorite toppings. I like peanut butter and fresh chopped apples.
- Store leftovers in fridge for up to 1 week. To reheat add a splash of almond milk and heat up in microwave.
Serves: 5 | Serving Size: 1 cup