Black Beans and PolentaApril 21, 2016 |
Black Beans and Polenta
3 tbsp oil 1 medium onion chopped 4 cloves garlic minced 1/8 tsp cayenne pepper 1/8 tsp pepper 1 tsp cumin 3/4 tsp coriander 1 tsp basil 1/4 tsp oregano 1 can black beans 14 oz can diced tomatoes Polenta
Heat all, but tomatoes and beans until soft. Add tomatoes and beans and heat until bubbly. Serve over polenta. Easy-peasy, lemon squeazy!