Fruity Chocolate ClustersMay 26, 2015 | From Family Circle Magazine - 2012
1 1/2 cups dried cranberries or other dried fruit of your choice
1 1/2 cups toasted slivered almonds
2 cups broken-up gluten free pretzel stick pieces
8 ounces bittersweet chocolate, chopped
Line a baking sheet with waxed paper; set aside.
In a medium-size bowl, stir together cranberries, almonds and pretzel pieces.
Place chocolate in a medium-size microwave safe bowl and microwave for 1 minute, stirring halfway through; microwave another 15 seconds if necessary and stir until smooth.
Stir cranberry mixture into chocolate until completely coated. Place1 heaping tablespoonful of chocolate mixture onto prepared baking sheet, shaping into a mound. Repeat with remaining mixture. Chill for 15 minutes before serving.