Dairy-Free, Sugar-free Chocolate Pudding RecipeFebruary 18, 2014 | Chef Mathew Kenny
The only thing needed for this recipe is a blender.
2 avocados (peeled & pitted)
1 cup almond milk
3/4 cup maple syrup (use agave nectar or honey if you prefer)
3/4 cup cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
pinch of salt
Put all ingredients into the blender.
Avocado, almond milk, cocoa powder, maple syrup, vanilla extract, cinnamon, then salt.
Blend until smooth.
Pour into individual ramekins or dish of your choice.
Top with cocoa, lavender or any yummy toppings you want.